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Celebrate in Epicurean Style during Talbot Restaurant Week –
March 21 through March 28

Talbot Restaurant Week introduces you to the most contemporary trends in gourmet dining, from European infusions to Chesapeake Bay specialties. Not only have our chefs trained and worked around the globe, but many offer their time-honored recipes from esteemed culinary regions.

We invite you to experience their classic secrets of Europe, perennial favorites and traditional British pub fare. With so many outstanding restaurant choices, you’ll find it easy to embark on a new culinary adventure every day. St. Michaels, Easton, Oxford, Tilghman Island, and Trappe all offer a level of cuisine unrivaled at other dining destinations.

Our inventive chefs are proud to present their special culinary creations to tantalize your taste buds.

 
 
Restaurant Week Schedule
 
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March 21 3 – 7 PM   Celebrate Talbot! Sample, Sip & Savor.

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Join us in celebration to kick-off Talbot Restaurant Week at the Oaks – A Country Inn.  Local chefs offer a tasting of their delectable foods and select vintners pair wines.
       
March 22 – 27     Participating restaurants offer a two course pre-fixe menu during lunch at $20.10 and three course pre-fixe dinner for $30.10. Tax, gratuity and beverages additional.
       
       
Our Restaurant Week Supporters Enhance Your Dining Experiences….
       
March 22 – 26 1 – 4 PM   Talbot Museums offer Restaurant Week Diners free admission
       
March 27      

The Chesapeake Chamber Music Festival competition at the Historic Avalon Theatre features five finalists – Harlem Quartet (NY), Jasper Quartet (CT), Klimit Trio (MA), Red Line Sax Quartet (NY), Trio Sima (NY). 

First Place Prize: $10,000;
Second Place Prize: $5,000.

 
A coupon will be provided in the festival program for Restaurant Week diners to present to their waiter or waitress. Winners will receive a variety of tickets to summer concerts and full season tickets.
       
March 28      Chesapeake Film Festival screens “Big Night? starring Stanley Tucci with the film’s featured food and wine to follow. 
       

 

 
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